Recipe of the Week #4

Another fun night of dinner! This was super simple and really yummy. Annette brought homemade pazookie(huge cookie with ice cream) for dessert. So much for the healthy factor... ;)

Chicken Tostadas

• 1 1/2 pounds skinless, boneless chicken breast halves - cooked
• 3 cups shredded romaine lettuce
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped tomatoes
• 6 (6 inch) flour tortillas
• 6 tablespoons fat free sour cream
• 6 cups salsa
• 6 tablespoons shredded Cheddar cheese

Directions

1. In a large bowl combine the chicken, lettuce, green bell pepper, tomatoes and onions. Mix together and set aside.
2. Heat tortillas by placing them in a large dry skillet over medium high heat and turning once until golden and puffy.
3. To Assemble Tostadas: Place a tortilla on a plate, top with some of the chicken mixture and garnish with sour cream, salsa and cheese. Repeat with all tortillas.