Saturday, November 28, 2009

Recipe of the Week #2

Last week, I didn't try a new recipe. The Avocado chicken one was sooo good, I made it for Rachel's family. This week, while I was at home, I tried this one out. It tastes much better than the picture looks, I promise!

Artichoke Chicken

4-5 Boneless chicken breasts
1 package of sliced mushrooms
2-14.5 oz cans of tomatoes
1-2 cloves of garlic
2-3 small cans of artichoke hearts
1 cup of flour
1 tbsp of pepper
2 tbsp of paprika
1 tsp of oregano
olive oil
Linguine noodles

1) Cut chicken breasts in half and place in a ziplock bag with the flour, paprika and pepper. Shake to coat chicken.
2) Brown chicken in a pan with olive oil.
3)Saute mushrooms in butter (while the chicken is cooking).
4) Mix in a seperate bowl: tomatoes, oregano and garlic.
5) Once all of the chicken has browned, place in a 13 x 0 pan and cover chicken with tomato mixture, mushrooms and drained artichoke hearts.
6)Bake at 350 degrees for 1.5 hours or until tender.
7) Serve with linguine and parmesan cheese.


Anonymous said...

Again when are you making something different than chicken????? Looks good tho!! Luv ya, G-Ma

Katie Lady said...

good for you for taking time to update. Miss you. See you soon!!