Recipe of the Week #7

Last week, I found this cookbook at Borders. My roomies and I have been having tons of fun trying new recipes! Here's the first one I tried. Lots more to come!

Chicken Salad Dijon with Grapes and Apple

1 lb chicken breasts

3 teaspoons olive oil

salt and pepper

3 tablespoons fat free plain yogurt

3 tablespoons Dijon mustard

1/3 c chopped celery

1/3 c grapes, cut in half

1/3 c chopped red apple

Rub the chicken all over with 1 tsp of olive oil and season with salt and pepper. Place on the grill and cook for 3 to 5 minutes per side, or until the chicken is no longer pink. Cut into bit sized pieces. (I cut it into pieces first, and then cooked it)

In a large bowl whisk together the remaining olive oil, yogurt and mustard. Add the chicken, grapes, celery and apple. Gently toss. Season with salt and pepper.

I ate it in a lettuce wrap, everyone else had a pita. Sooo yummy! Enjoy. :)